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So much has been happening that I haven’t had a lot of energy to spend on Instagram. Working on @poppi_kit, Peri graduating from kindergarten 😭 and all of the sudden it’s summer. Where does the time go??
🙌 to my dad in WVA, who air mailed ramps from his farm to me, which then made their way into pesto. (Don’t worry, we ate some grilled whole too!) I think he’d approve.
Helllllo, world! @poppi_kit, the project that @annahelmbaxter and I have been working on since last fall, is soft-launching this week! Our mini cake kits are going out to @kingsfoodmarket stores, and our online store. Woohoo!!! 🎉🎉🎉
Sure, we’ve been with extended family and seen the sights, but most of this trip has been food. Just lots of food.
I tell myself that the Letizia olive oil and yagli yaprak (Turkish chile flakes) make it exotic, but really I’m just an old millennial with a basic AF avocado toast obsession.
Can you help a girl out? For the next week, @annahelmbaxter and I are a part of Momtrepreneur Madness - a local competition featuring, yes, moms who are entrepreneurs. We’re hoping our about-to-be-launched venture @poppi_kit can win the big pri
I had cookies and pie for lunch today and I regret nothing.
👋 Taking a break from regularly scheduled food programming to bring you this: today is International Women’s Day. I am beyond thankful for all the strong women in my life, and am equal parts scared, excited, and hopeful that the results of th
It’s a chocolate chip #cookie kind of Saturday. This plus wine is a great way to prepare for axe-throwing later tonight, right??
.... and guess what, there’s more #cakecakecake
I’ve had a lot of cake the past few weeks; it might be time for something not made with sugar. 😂
Current mood: #pie